Exploring Sustainable Tourism & Education
Gastronomy & Wine Experiences
CarbonCraft Terroir® curates sustainable food, wine and beverages tourism education. These synergies cater for the people, environment and culture. We are the world’s leading network of sustainable food & wine tourism and education since 2017
We assist your destination in crafting its strategy in line with your Gastronomy and Culinary Heritage
Find out what makes your region, tourism endeavor or hospitality venture an unforgettable journey to your sustainable and gourmet tourists. Your culture and cuisine have the capacity in every bite and each glass to tell a story of tradition, passion, and craftsmanship
Book your 45 minutes free consultation: info@carboncraftgroup.com
A Sustainable Tourism example in Venice
Venice Cicchetti Tasting: A walking tour to a traditional bacaro, a cozy Venetian wine bar, where you’ll indulge in a feast of cicchetti—bite-sized delights bursting with flavor. Savor delicacies such as baccalà mantecato (creamy salt cod), sarde in saor (sweet and sour sardines), and polpette (Venetian meatballs), paired perfectly with local wines
An Agritourism .... Another Sustainable Tourism Initiative
CarbonCraft Terroir® helps you with your journey. We curate effective research solutions for sustainable tourism ventures. Our core activity is agritourism in addition to gastronomy, wine and beverages tourism. We work with public and private clients
Savor the best wine and drinks pairings that each region around the world has to offer. Red, white or rosé, each wine comes with its own terroir, elegance and finesse which is waiting for your clients’ exploring. Cheers!
Want to start your own agritourism and understand more about it? Click here.
Why Tourists Choose A Culinary Tour?
Culinary Diversity: Exploring the distinctive cuisines of cities like Paris, Rome, Barcelona and Dubai… each with its own culinary delights
Expert Guidance: Looking for knowledgeable guides passionate about food and culture
Local Connections: Connecting with local producers, chefs, and food artisans to gain insight into authentic cuisines
