Exploring Sustainable Tourism & Education

Gastronomy & Wine Experiences

CarbonCraft Terroir® is the world’s leading network of sustainable food, wine and beverage tourism and education since 2017. These synergies cater for the people and environment. We curate programs to assist students preparing for their tourism and hospitality qualifications

For DMOs, we craft your destination’s strategy in line with your Gastronomy and Culinary Heritage

Find out what makes your hospitality and tourism landscape an unforgettable journey to your sustainable and gourmet tourists. Every bite and each glass tells a story of tradition, passion, and craftsmanship

Are you a Sustainable Hospitality and Tourism Business? We would love to tell your story in our Pioneers section. Contact us: info@carboncraftgroup.com

A Sustainable Tourism example in Venice

Venice Cicchetti Tasting: A walking tour to a traditional bacaro, a cozy Venetian wine bar, where you’ll indulge in a feast of cicchetti—bite-sized delights bursting with flavor. Savor delicacies such as baccalà mantecato (creamy salt cod), sarde in saor (sweet and sour sardines), and polpette (Venetian meatballs), paired perfectly with local wines

An Agritourism .... Another Sustainable Tourism Initiative

CarbonCraft Terroir® helps you with your journey. We curate effective research solutions for sustainable tourism ventures. Our core activity is agritourism in addition to gastronomy, wine and beverages tourism. We work with public and private clients

Savor the best wine and drinks pairings that each region around the world has to offer. Red, white or rosé, each wine comes with its own terroir, elegance and finesse which is waiting for your clients’ exploring. Cheers!

Want to start your own agritourism and understand more about it? Click here.

Why Tourists Choose A Culinary Tour?

Culinary Diversity: Exploring the distinctive cuisines of cities like Paris, Rome, Barcelona and Dubai… each with its own culinary delights

Expert Guidance: Looking for knowledgeable guides passionate about food and culture

Local Connections: Connecting with local producers, chefs, and food artisans to gain insight into authentic cuisines

Our Most Requested Training Solutions

Food Tourism and Food Trails
Customer Service
Quality Control
Health and Safety – HACCP
Communication Skills
Leadership Skills
Revenue Management