In Spanish cuisine, few dishes capture the appetite and the spirit like paella. Originally from Valencia, paella has found its way to the vibrant culinary scene of Barcelona. You can…
Many people have heard of focaccia from Italy but not everyone knows schiacciata. While both are flat bread that has been leavened and oven-baked, there is a vast difference between…
Zaatar is a herb that grows around the Mediterranean basin and more specifically in the Levant area. Lebanese Zaatar is usually the name of a special herb mix that utilizes…
Venetian language, spoken in Venice and the wider Veneto region of Italy, often refers to small bites as cicchetti. But what are they and how to enjoy them when in…
Many people roam aimlessly through life without defining their mission and purpose. However, many others are very keen on establishing a personal brand and be known for it. If you…
An interview can be daunting sometimes, especially if it is for a job that you have always dreamed of. There is no right or wrong way to prepare for an…
Sourcing and recruiting the best talent are two of the most enduring tasks the human resources encounter. Today more than ever, recruitment is happening on an international basis and the…
Food is a reflection of history, culture and tradition. Hence, when tasting the traditional food of a certain country, you are going through a historical and cultural experience of that…
Enjoyed by millions around the world and is considered the national dish of Lebanon, Kibbeh is a food worth exploring. The fame of Kibbeh spread all over the world with…
After indulging in one of Spain’s most beloved dishes made of rice and seafood, tourists become very curious to learn more about this dish. Hence, many people would love to…