If you’re curious about wine and want to build a solid foundation, WSET Level 1 in Wine is the perfect starting point. Offered by the Wine & Spirit Education Trust…
Pairing food and wine can elevate a simple meal into a memorable experience. Whether you're hosting a dinner party or just enjoying a quiet evening, understanding how to pair wine…
When it comes to iconic French cheeses, few are as beloved as Camembert cheese. Known for its velvety rind and rich, gooey interior, Camembert is a soft-ripened cheese that adds…
Creamy, nutty, and deliciously versatile, Gouda cheese is one of the most popular cheeses in the world. Originally from the Netherlands, Gouda has been enjoyed for centuries and comes in…
Whether melted on pizza or served fresh in a Caprese salad, mozzarella cheese is one of the world’s most beloved dairy products. Known for its stretchy texture and mild, milky…
Soft, creamy, and delightfully versatile, ricotta cheese is a must-have in any food lover’s kitchen. Whether you're layering it into lasagna, blending it into desserts, or spreading it on toast,…
Are you ready to take the plunge and practice your WSET level 3? Here are three short written questions: WSET Level 3 in Wine, Short Written Quests The questions are…
In the rolling hills of upstate New York, Blue Hill Farm has become a leading voice in sustainable cheesemaking. Known for its commitment to regenerative agriculture, animal welfare, and environmental…
In the coastal town of Point Reyes Station, California, Cowgirl Creamery stands out as a pioneer in sustainable cheesemaking. Founded in 1997 by Sue Conley and Peggy Smith, this beloved…
In the heart of Vermont’s lush green hills, Jasper Hill Farm has become a beacon of sustainable cheesemaking. Known for its award-winning artisan cheeses and environmentally responsible practices, this family-run…
