What is Lebanese Zaatar

Zaatar is a herb that grows around the Mediterranean basin and more specifically in the Levant area. Lebanese Zaatar is usually the name of a special herb mix that utilizes…

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Read more about the article What is the History, Story and Origin of Kibbeh
Kibbeh Platter Image by 2sif Farooqui from Pixabay

What is the History, Story and Origin of Kibbeh

Enjoyed by millions around the world and is considered the national dish of Lebanon, Kibbeh is a food worth exploring. The fame of Kibbeh spread all over the world with…

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Read more about the article Byblos Castle, One of The Monumental Landmarks of Lebanon
Byblos Castle, One of The Monumental Landmarks of Lebanon by Arnaud Loiseau via Flickr

Byblos Castle, One of The Monumental Landmarks of Lebanon

Historically, Byblos Castle was a fortified fortress during the Crusaders’ period. At these times, the name was Castle of Gibelet. Moreover, it witnessed a strategic importance during the late 11th…

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Read more about the article Byblos-Jbeil: A Gateway to a Glorious Past
Historic Cobbled Alleyway in Byblos (Jbeil), Lebanon

Byblos-Jbeil: A Gateway to a Glorious Past

Byblos, locally known as Jbeil, is one of the most scenic places in Lebanon. The city is filled with old Phoenician heritage in its walkable streets and alleyways. Byblos is considered a UNESCO World Heritage Site and is one of most important cities in the Mediterranean basin. Recent excavations revealed that Byblos has been continuously inhabited since 8000 B.C.

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Read more about the article Lebanese Food and What Makes It World Famous
Nature View of Hermel, Lebanon

Lebanese Food and What Makes It World Famous

From the Middle East to Australia, passing through Europe and Asia and reaching the Americas, the Lebanese food has gained a special place among all hearts across all continents. Today we will board on a journey of understanding the Lebanese food origins and how it managed to create this world sweeping phenomenon. Lebanon has many geographical areas which shape its terrain, from seafronts to mountains, this enhances the richness of the cuisine. Also, Lebanon has been ruled by many civilizations which heavily impacted the cooking methods and the culture of the land.

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