Zaatar is a herb that grows around the Mediterranean basin and more specifically in the Levant area. Lebanese Zaatar is usually the name of a special herb mix that utilizes…
Enjoyed by millions around the world and is considered the national dish of Lebanon, Kibbeh is a food worth exploring. The fame of Kibbeh spread all over the world with…
Historically, Byblos Castle was a fortified fortress during the Crusaders’ period. At these times, the name was Castle of Gibelet. Moreover, it witnessed a strategic importance during the late 11th…
Byblos, locally known as Jbeil, is one of the most scenic places in Lebanon. The city is filled with old Phoenician heritage in its walkable streets and alleyways. Byblos is considered a UNESCO World Heritage Site and is one of most important cities in the Mediterranean basin. Recent excavations revealed that Byblos has been continuously inhabited since 8000 B.C.
From the Middle East to Australia, passing through Europe and Asia and reaching the Americas, the Lebanese food has gained a special place among all hearts across all continents. Today we will board on a journey of understanding the Lebanese food origins and how it managed to create this world sweeping phenomenon. Lebanon has many geographical areas which shape its terrain, from seafronts to mountains, this enhances the richness of the cuisine. Also, Lebanon has been ruled by many civilizations which heavily impacted the cooking methods and the culture of the land.
