From the Middle East to Australia, passing through Europe and Asia and reaching the Americas, the Lebanese food has gained a special place among all hearts across all continents.

Today we will board on a journey of understanding the Lebanese food origins and how it managed to create this world sweeping phenomenon.

Lebanon has many geographical areas which shape its terrain, from seafronts to mountains, this enhances the richness of the cuisine. Also, Lebanon has been ruled by many civilizations which heavily impacted the cooking methods and the culture of the land.