Lebanon is a small country located on the eastern shores of the Mediterranean Sea. Specifically, it is one of the world’s smallest sovereign states. Lebanon's capital is Beirut. This might…
Unsurprisingly, many people choose their holiday destination based on food. Therefore, destinations for foodies are those cities that give big choices of restaurants, excellent cuisines, flavorful street stalls and most importantly affordable prices. For people who take food seriously, we have curated a list of our tp 6 foodie destinations that should be on your bucket list.
From the Middle East to Australia, passing through Europe and Asia and reaching the Americas, the Lebanese food has gained a special place among all hearts across all continents. Today we will board on a journey of understanding the Lebanese food origins and how it managed to create this world sweeping phenomenon. Lebanon has many geographical areas which shape its terrain, from seafronts to mountains, this enhances the richness of the cuisine. Also, Lebanon has been ruled by many civilizations which heavily impacted the cooking methods and the culture of the land.
