Lebanon is a small country located on the eastern shores of the Mediterranean Sea. Specifically, it is one of the world’s smallest sovereign states. Lebanon's capital is Beirut. This might…
Byblos, locally known as Jbeil, is one of the most scenic places in Lebanon. The city is filled with old Phoenician heritage in its walkable streets and alleyways. Byblos is considered a UNESCO World Heritage Site and is one of most important cities in the Mediterranean basin. Recent excavations revealed that Byblos has been continuously inhabited since 8000 B.C.
From the Middle East to Australia, passing through Europe and Asia and reaching the Americas, the Lebanese food has gained a special place among all hearts across all continents. Today we will board on a journey of understanding the Lebanese food origins and how it managed to create this world sweeping phenomenon. Lebanon has many geographical areas which shape its terrain, from seafronts to mountains, this enhances the richness of the cuisine. Also, Lebanon has been ruled by many civilizations which heavily impacted the cooking methods and the culture of the land.
