When it comes to iconic French cheeses, few are as beloved as Camembert cheese. Known for its velvety rind and rich, gooey interior, Camembert is a soft-ripened cheese that adds elegance to any cheese board or dish. With roots in rural Normandy, this cheese has captured hearts (and taste buds) around the world.
Let’s explore the origins, characteristics, and delicious ways to enjoy Camembert cheese.
What Is Camembert Cheese?
Camembert cheese is a soft, bloomy-rind cheese made from cow’s milk. It is typically shaped into small wheels, about 250g in size, and wrapped in white bloomy rind (thanks to Penicillium camemberti mold). When ripe, the interior becomes lusciously creamy and slightly runny, while the flavor ranges from mild and mushroomy to rich and earthy as it matures.
A Brief History of Camembert
Camembert originated in the Normandy region of France during the late 18th century. Legend credits a farmer named Marie Harel with creating the cheese during the French Revolution. It quickly gained popularity and became a national symbol of French gastronomy.
Today, authentic Camembert de Normandie holds AOC (Appellation d’Origine Contrôlée) status, meaning it must be made in a traditional way and in a specific region using raw milk.
Camembert vs. Brie: What’s the Difference?
While Camembert and Brie are often compared, there are some key differences:
Size: Camembert wheels are smaller than Brie, which affects the ripening process.
Flavor: Camembert often has a deeper, more earthy taste compared to Brie’s buttery notes.
Production: Camembert is typically made in individual molds, while Brie is often produced in large rounds.
How to Eat Camembert Cheese
Camembert cheese is incredibly versatile. Here are some delicious ways to enjoy it:
At room temperature: Let it soften for 30–60 minutes before serving on a cheeseboard.
With bread: Spread it on a fresh baguette or rustic loaf.
Baked: Wrap in puff pastry or bake it with garlic and herbs for a warm, melted center.
With wine: Pair with a light red (like Pinot Noir) or a crisp cider for balance.
For a French-style snack, serve Camembert with apples, walnuts, or a drizzle of honey.
Conclusion
Camembert cheese is more than just a soft cheese—it’s a cultural icon that delivers indulgent texture and bold flavor. Whether enjoyed fresh, baked, or with a glass of wine, this French favorite brings a touch of luxury to any occasion. Next time you’re planning a cheese board, don’t forget the Camembert!
