Italy is the land of food and architecture. Many pasta shapes are a joy to the eye and a delight to the mouth. However, one particular type that is peculiar to Southern Italy is the Orecchiette, the ear shape pasta.
History of Orecchiette in Puglia, Italy
Many theories developed over the mysterious shape of the Orecchiette. Some claim that the shape of the pasta is inspired from the Trulli, which is a cone shaped structure of houses. The region of Puglia is famous for exhibiting many shades and forms of these Trullis.
The previous theory dates back to the 11th century. However, another more recent theory claims that the ears of pasta were prepared by local chefs just to retain the sauces and the cima di rapa, which is the green broccoli of Puglia. Moreover, the small ear form allows the pasta to dry faster and be preserved for longer period of time and especially for the winter season.
Orecchiette Preparation Methods
The pasta was historically made fresh and consumed instantly. However, some forms were dried for later months of the year.
Nowadays, the pasta is still widely popular in Puglia and prepared daily in most restaurants in the region. Some chefs still use the traditional method of pressing a knife against a small piece of dough to create the perfect shape. On the other hand, industrialization has taken foot for several years now. Thereofore, tons of this pasta are produced weekly and shipped across the globe.
How to Best Enjoy Orecchiette?
The traditional methods for cooking orecchiette would be with the local broccoli of Apulia known as cima di rapa. Additionally, anchovies are added to enhance the flavour. Alternatively, porcini mushrooms can be the perfect ingredient to support the earthy flavour of the dish. Topped with some Parmigiano-Reggiano grated hard cheese, the dish becomes a divine experience!
Also, the pasta can be prepared on a base of chili pepper and sausages. Do not forget to try it with pesto, where you can have one of the simplest and sophisticated dishes around the globe.
For huge ideas and inspirations, check the below recipes:
