The latest health trends are moving towards sustainability and synchronization between our own wellbeing and that of nature. Many consumers nowadays are concerned with the production methods of the crops they consume. Hence, the effect on nature is of myriad importance especially among the younger generation. Wine is no different, and many regular wine consumers are eager to find new types of wine that are sustainable and match one of the three categories of organic, biodynamic and natural wines.
What is Organic Wine: A Quick Overview
As the naming suggests, the wine’s production methods starting with cultivation of the vineyards have followed organic procedures. These farming practices are characterized by a strong deviation from the use of heavy pesticides and fertilizers.
Moreover, the winemaking process enjoys a richness of flavours that are not suppressed by the additives and preservative products. These namely are the material added during wine production to avoid the excessive growth of bacteria. Sulfur is the main element used for this purpose. It comes in various forms including sulfur dioxide and sulfites.
What is Biodynamic Wine: A Quick Overview
These wines are synonymous with the philosophy of Rudolf Steiner which applies some aspects of organic wine in viticulture, viniculture as well as in the cellar. In the fields, organic farming that stresses the use of natural fertilizers such as compost and manure are the norm.
However, the fingerprint of these wines is the philosophy that the earth is a living organism which produces “living” wines. Demeter Association sets the standards for international certification. Even though some controversies surround the production methods of biodynamic wines, yet many wineries in Elite locations conduct this method of production. There are wineries even stating that some of their signature wines come from biodynamic practices.
What is Natural Wine: A Quick Overview
A wine that follows the traditional and old methods of production is normally a natural wine. What makes this wine unique is the natural fermentation that happens spontaneously. In industrial wines, the addition of yeast happens through human intervention and mechanized techniques. It is thought that natural wines are native to Beaujolais, France but nowadays it is a practice that is used in many other nations and regions.
In a nutshell, sustainable wines cater for the long term health of the vineyards, nature and the consumers of wines produced using these methods. It is a huge trend in wine that is projected for immense growth on the long run. Many young drinkers allocate money and energy in search of such wines and it is a movement that is fast-paced in the world of wine.
