Many people have heard of focaccia from Italy but not everyone knows schiacciata. While both are flat bread that has been leavened and oven-baked, there is a vast difference between the two. Schiacciata is traditionally made in the Tuscan region of Italy where Florence is located. However, if you happen to visit Liguria where Genoa and Portofino lay beautifully next to the sea, then you will stumble upon focaccia.
Characteristics of Schiacciata
Schiacciata when done right will have a particular texture. It is crispy, flat and chewy at the same time. Yet, this sandwich melts in your mouth when filled with the delicious Tuscan gourmet. These range from Pecorino cheese to the lovely salami and hams that the region has to offer.
Depending on the filling of the sandwich, the kind of wine to enjoy will differ. However, if you love red wine and happen to be visiting the region during winter, then Chianti Classico will go a long way in bursting out the flavors of your schiacciata. However, if you come in spring or summer, then Trebbiano, Vernaccia, and Vermentino should be your wine of choice.
Best Spots to Enjoy Schiacciata when in Florence
While many places are famous for providing the beautiful schiacciate (plural), perhaps one place stands out for its popularity. All’Antico Vinaio is a well known locality in Florence where you will see fat and long queues waiting to enjoy the lovely sandwiches this shop has to offer. Moreover, with multiple branches around the world, this particular shop in Florence is a very special spot that is worth your visit.
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