Are you in Venice, Italy this year and planning to visit the neighboring cities? Well Padua, or locally known as Padova, should be on your radar. The city is quite…
Searching for the most appetizing Greek food in Athens? Then look no further! This is the blog for your extraordinary exploration of the marvelous Greek food experience. Reaching a travel destination…
Eaten and loved by many, the origins of the Italian dessert Tiramisù is intriguing. Its literal meaning is “pick me up” and there are several reasons for this naming. One of the…
One of the most delicious morning pastries, loved by millions around the world, the French Croissant....but is the pastry's origin really French? Let's find out... Many Theories Behind the Origin…
Italy is the land of food and architecture. Many pasta shapes are a joy to the eye and a delight to the mouth. However, one particular type that is peculiar…
Pecorino is one of the tastiest cheeses in the world. This is due to the fact that sheep's milk is its main constituent. Moreover, the cheese is a hard cheese…
Odawara-Kamaboko is a traditional and authentic Japanese processed fish meat product. The delicacy comes in many shapes and forms. You can enjoy many varieties of Kamaboko. Depending on the chef's…
Modica is a special type of chocolate that is characterized by chunky sugar and cocoa bites in its texture. These unusual characteristics make the product a unique type, not similar…
Flat White, some call it a “Cappuccino with a twist”, others compare it to a “Latte with lesser milk”, but what is it exactly? Flat White Ingredients and Composition This…
Manuka honey, literally spelled as Mānuka honey, has several benefits including its immunity boosting characteristics, according to its proponents. This product comes from the Mānuka tree. The former is native…
