Who doesn’t love food and who doesn’t love to indulge in the famous foods around the world? Moreover, gourmet countries provide specific foods designs for foodies with sensitive palates.
Some people travel only to enjoy Food. This includes tasting the authenticiy and the uniqueness of the freshly prepared local foods. Also, the tasting experience has a huge impact and it affects the way we enjoy the country we visit.
Chasing the popular dishes and resrtaurants that locals enjoy is a great wait to appreciate the country. We will be discussing the best food cultures, cuisines and countries that are world famous.
Just remember, food is one of the motives of travel. This becomes particularly true if you are a connoisseur of delicious food!
6. China
Chinese food is a journey that has so much diversity. You will never have a dull moment enjoying their gastronomy. Chinese cuisine is an important part of their culture. Therefore, the Chinese know very well how to display their mastery in the form of exquisite cooking skills.
From their dumplings, to their signature soups, stews, noodles, spring rolls to the main dishes of chicken, fish and meat, the Chinese know how to play the game of cooking. Moreover, they are very proud of their cooking methods and their exceptional attention to detail when in comes to preparing their masterpieces. All of this makes the Chinese cuisine very diverse and extravagant in the gourmet countries.
5. India
Indian cuisine varies greatly from one region to another. However, one thing remains constant is the India. It always tops the list for its mouthwatering culinary. The cuisine is rich with delicious curries and spices. These add a flavorsome dimension that takes your taste buds to the next level in gastronomy.
It is very remarkable how Indian chefs uses spices in both savory and sweet dishes. As this fact might surprise some travelers to India, the taste will reward their curiosity. Some of the favorite and well-known Indian dishes include Biryani, Samosa, Chai, Dal and Kebabs.
Their dishes are diverse and colorful, just like India. Make sure to chase your meal with some Karak tea for the best indulgence. It is worth noting that most Indian restaurants pride themselves with the fact of providing royalty-like experiences to visitors. This is especially true for restaurants serving Mughali cuisines.
4. Spain
Spanish cuisine has incredible varieties due to the vibrant history of the country. Many nations, empires and dynasties ruled Spain, which made Spanish culture a delightful journey reflected in the generous food offerings. Certain delicacies date back through the centuries. As a conclusion, food in Spain becomes as rich as its history.
The main ingredient in Spanish cuisine is the olive oil. The country has vast field of olive trees, as its weather provides the perfect climate to grow them. Consequently, oil became an essential element to Spaniards daily dishes. Moreover, olive branches are a symbol of peace which pretty much resembles the culture of the Spanish people. It is worth mentioning that Spain is the world largest exporter of olive oil.
Spanish people have a passion for their cuisine that has a lot of mouth watering ingredients. Their dishes are very abundant and include Paellas, cured meats and the most famous of all, the Tapas. These dishes exhibit so much color and have an exceptional taste. This can be traced to the fresh ingredients from the locally sourced produce of the country. All in all, Spanish food is history combined with nutrients!
3. Mexico
Mexico is a diverse culinary experience with traces of Spanish, Asian and African cooking. They have a little bit of everything and much of one thing: Passion for cooking.
Mexian dishes are a blend of nutritional foods, such as Avocados, tomatoes, lime and beans. The famous Mexican cuisine include Enchiladas, Tacos, beans and Quesadillas.
One interesting fact about the Mexian food and the Mexican people is very fascinating. It explains Mexico’s culture diversity where people from the south prefer chicken and vegetables. This is contrasted with people from the north who prefer beef and enjoy their pork BBQs.
2. France
French cuisine has always been preferred by those seeking exceptional gastronomy in traditional European food. This is due to the French being famous for their cuisine’s innovation and always being luxurious.
Their main foods and daily necessities are croissants, cheeses and baguettes. Then opulence kicks in with the Foi Gras, Buttered Snails or Escargot and Terrine. Make sure to keep room the lovely desserts of Macarons.
1. Italy
We saved the best for the last. Surely, you would agree that Italian food must top the list of gourmet countries. Many guide and culinary books enlist Italian foods as number 1. The question remains as why?
The answer lies in the ingredients. They key ingredient is simplicity added to freshness and quality… Prego!
Italian dishes are a favorite for most people. This is due to the variety and the mild taste of the pastas, pizzas, Florentine Steaks and Bottargas. Generally speaking, most of the dishes have a base of tomato, olive oil, cheeses and herbs. Moreover, the desserts and Italian coffees are a must try for all travelers to Italy.
